一般社団法人日本冷凍食品協会(にほんれいとうしょくひんきょうかい(略称:冷食協)英語表記:Japan Frozen Food Association)は、冷凍食品を製造する日本の企業・団体を主な会員とする業界団体です。

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STATISTICS OF FROZEN FOOD IN JAPAN

Production Volume of Frozen Food in Japan

 

Production Volume & Value of Frozen Food in Japan (2000~2020)

 

Production Volume of Frozen Food for Food Service & Retail in Japan

 

Production Volume & Value of Frozen by Food Service & Retail in Japan

 

Production Volume of Major Prepared Frozen Food in Japan

 

Production Volume & Value of Frozen Food by Category in Japan (2019 & 2020)

※1 Kakiage(Mixture of vegetables and other ingredients fried in batter)
※2 Udon(Japanese wheat noodle)
※3 Takoyaki(Fried octopus dumpling)、Okonomiyaki(Japanese-style hot-plate pizza)

 

Production Volume of Imported Frozen Vegetables to Japan

 

Production Volume & Value of Imported Frozen Vegetables to Japan

(Unit Volume : MT , Value : million yen)

Source : Trade Statistics of Japan (Japan Ministry of Finance)

 

Production Volume & Value of Imported Frozen Vegetables to Japan

Volume (Unit:MT)

Value (Unit:million yen)

Value/kg (Unit:yen)

 

Production Volume of Imported Frozen Vegetables from 10 Countries to Japan



 

Production Volume of Imported Frozen Vegetables form Top 10 Countries to Japan

 

Consumption Volume of Frozen Food in Japan

 

Consumption Volume of Frozen Food in Japan (1968-2020)

 

Consumption Volume of Frozen Food by Category in Japan

 

Consumption Volume & Value of Frozen Food by Category in Japan

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東京都中央区築地3丁目17番9号 興和日東ビル4階

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