Production Volume of Frozen Food in Japan
Production Volume & Value of Frozen Food in Japan (2003～2023)
Production Volume of Frozen Food for Food Service & Retail in Japan
Production Volume & Value of Frozen by Food Service & Retail in Japan
Production Volume of Major Prepared Frozen Food in Japan
Production Volume & Value of Frozen Food by Category in Japan (2022 & 2023)
※1 Ｋakiage（ Ｍixture of vegetables and other ingredients fried in batter）
※2 Udon(Japanese wheat noodle)
※3 Takoyaki(Ｆｒｉｅｄ octopus dumpling)、Ｏkonomiyaki(Ｊapanese-style hot-plate pizza)
Production Volume of Imported Frozen Vegetables to Japan
Production Volume & Value of Imported Frozen Vegetables to Japan
（Unit Volume : MT , Value : million yen)
Source : Trade Statistics of Japan (Japan Ministry of Finance)
Production Volume & Value of Imported Frozen Vegetables to Japan
Volume (Unit:MT)
Value (Unit:million yen)
Value/kg (Unit:yen)
Production Volume of Imported Frozen Vegetables from 10 Countries to Japan
Production Volume of Imported Frozen Vegetables form Top 10 Countries to Japan
Consumption Volume of Frozen Food in Japan
Consumption Volume of Frozen Food in Japan (1968-2020)
Consumption Volume of Frozen Food by Category in Japan
Consumption Volume & Value of Frozen Food by Category in Japan
